egg fried rice

Ingredients

2 cups cooked long grain rice (approx 250g)

2 eggs, lightly beaten

2 tablespoons soy sauce, + extra to serve

Method

Heat a large frying pan over a medium high heat. Add about 2

tablespoons white oil and allow to heat.

Add egg and toss for about 30 seconds so it starts to cook then add

the rice and continue to stir fry until the rice is heated through and the

egg is cooked.

Stir through soy and taste. Add a little more if needed. Serve hot.