Ingredients12 hard boiled eggs
3 tbsp. mustard
6 tbsp. mayonnaise/cheese
coriander leaves
2 tsp. lemon juice
1½ tsp. curry powder
¼ tsp. salt
½ tsp. pepper
Method
1. Cut eggs in half lengthwise and take out yolks and reserve in
bowl.
2. Mash yolks and mix in all ingredients.
3. Spoon mixture into eggs.
4. Serve 3 each for first course or can be used as an appetizer.
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