banana fondue

Ingredients

2 bananas, peeled & frozen

3 tablespoons malted milk powder

1 teaspoon vanilla extract

1/4 cup pouring cream 

Method

Place all ingredients in a food processor and whizz until smooth

and creamy.

Refrigerate for 3-5 hours.

Serve immediately.

egg fried rice

Ingredients

2 cups cooked long grain rice (approx 250g)

2 eggs, lightly beaten

2 tablespoons soy sauce, + extra to serve

Method

Heat a large frying pan over a medium high heat. Add about 2

tablespoons white oil and allow to heat.

Add egg and toss for about 30 seconds so it starts to cook then add

the rice and continue to stir fry until the rice is heated through and the

egg is cooked.

Stir through soy and taste. Add a little more if needed. Serve hot.

cheese on toast

ingredients

2 slices bread

butter

2 handfuls grated cheese

1 teaspoon wholegrain mustard

1tablespoon whole egg mayonnaise

Method

Generously butter bread and place on a tray in a microwave. Heat till the butter is melted.

Combine cheese, mustard and mayo. Completely cover the bread

with the cheese mixture.

Microwave for another 5 minutes or until the cheese is melted and

bubbling with golden brown patches. Serve hot.

DEVILLED EGGS LISA

Ingredients
12 hard boiled eggs
3 tbsp.  mustard
6 tbsp. mayonnaise/cheese
coriander leaves
2 tsp. lemon juice
1½ tsp. curry powder
¼ tsp. salt
½ tsp. pepper


Method
1. Cut eggs in half lengthwise and take out yolks and reserve in
bowl.
2. Mash yolks and mix in all ingredients.
3. Spoon mixture into eggs.
4. Serve 3 each for first course or can be used as an appetizer.

BREAD UPMA

Ingredients

4 slice bread

½ teaspoon Mustard seed

½ teaspoon Cumin seed

Turmeric powder

Red chilli powder

½ cup Onion

Green chillies (accordingly)

½ cup Coriander leaves

½ Tomato

1 Potato
2 tablespoon  Lime juice

Salt (accordingly)

Oil (accordingly)

Method

Take 4 slices of bread and cut them into squares, or tear them into bite-size pieces.

 Heat a tablespoon of oil in a kadhai. Add mustard seed and cumin seed. When the mustard seed starts to crackle, add a pinch of turmeric and red-chilli powder. Mix them well and add onions.

Stir well till the onions are more or less done.

Add chopped green chillies according to taste and coriander leaves. Add the tomato and boiled diced potatoes. In adding tomato, cook till the tomato softens.

Finally, add the bread pieces. Stir well till the bread is slightly toasted. Add salt to taste.

Sprinkle with some lime juice and serve hot.

welcome...!!

This is dedicated to the millions of people all around the world, who are food fanatics like me yet they have little experience in making them.
So, here are some of the easiest yet tastiest dishes just for "unskilled chefs" like ME........